National average salary: £12,371 per year A chef's salary depends a lot on the restaurant they work in, their level of training, areas of speciality and the area of the country in which they work: 1. Related: 10 Essential Chef Skills Jobs for chefsīelow is a list of the types of roles a chef might find in a kitchen. Though formal education is not a requirement to become a chef, those who graduate from a culinary school can have more opportunities available to them and may have a higher earning potential. Many chefs have also undergone specialised training, such as attending a culinary school to work in a high-quality kitchen. It's possible for a cook to become a chef with some experience and commitment to the role. They usually follow specific recipes with little deviation. A chef may also plan a restaurant's menu, experiment with new recipes and ingredients and develop new dishes to introduce to the menu.Ī cook is typically an entry-level worker employed in a more casual setting, such as a fast-food restaurant. Chefs usually have a minimum of a few years of experience working in kitchens and manage and organise a kitchen or a specific area of the kitchen. Though there are some similarities in these roles and some people may use the terms cook and chef interchangeably, a chef and a cook are not the same. Related: FAQs: hospitality and caterer qualifications (and definition) What is the difference between a chef and a cook? Their speciality is to develop sauces to accompany each of the dishes served to customers, which can include salad dressings, pasta sauces, stews, stocks and gravy. Saucier: A saucier, or sauce chef, is usually third in kitchen command and works under the direction of the head chef and the sous chef. A meat chef typically decides the best ways to prepare a cut of meat and may also decide which side dishes and sauces pair best with the various types of meat. Meat chef: A meat chef cooks all the meat required for dishes and establishes the best cut of meat for each dish, inspects the quality of the meat and prepares it accordingly. A fish chef may fry, roast, steam or sauté fish and prepare some cuts of fish to be consumed raw. Their duties may include discovering ways to prepare several vegetables for the same dish, preparing soup dishes and developing various sauces or toppings to accompany vegetable dishes.įish chef: A fish chef typically prepares all the fish-based meals for the restaurant and establishes which fish are in season, the best methods of preparing them and what sides would pair well. Vegetable chef: A vegetable chef handles most of the dishes that involve vegetables and establishes the best method of preparing the vegetables, such as roasting, steaming, sauteing or frying. They roast, braise, broil or use other methods to prepare food, monitor them throughout the cooking time and may also create complimentary sauces. Roast chef: A roast chef prepares and cooks meat and vegetables in an oven. Here are five types of speciality chefs that typically work in a kitchen: There are also chefs that oversee certain cooking styles, like roast, fry and saucier chefs. There are also chefs dedicated to a particular type of food, including meat chefs, vegetable chefs and fish chefs. For example, some chef roles like executive chefs, head chefs and sous chefs, specifically manage other chefs. 'Chef' is not a one-size-fits-all term, as there are many types of chefs. View more jobs on Indeed View more What are the different types of chefs?
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